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Each of the blades is placed at a different angle. This grinds the soybeans with a helical motion, releasing more soy milk from the beans.

Want to know more? Our product page lists our unique features and our comparison page shows you why the QT400 is the smart choice.

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What our customers are saying:

"The flavor, consistency, texture and color of the dry bean soymilk is outstanding with this machine. :-)"

Sue, in California

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No More Beany Tasting Soy Milk!

Cornell University found a way to reduce the beany flavor commonly found in soy milk. They discovered that as soon as the bean is broken, enzymes produce the strong flavor. By heating the beans in hot water inactivates the enzymes. This prevents the strong beany flavor from developing during grinding.

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The QT400 uses this discovery by preheating the soybeans in water to 80°C or 176°F before grinding.