This high-quality soy milk maker can provide you with all the benefits and enjoyment of fresh, pure soymilk in the comfort of your home.
Two glasses of soymilk keep the cancer away
Two studies at the University of Illinois found that the peptide, lunasin, found in soy foods, "may have important health benefits that include fighting leukemia and blocking the inflammation that accompanies such chronic health conditions as diabetes, heart disease, and stroke." (ACES News, U. Illinois Urbana-Champaign)
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Quality you can count on, savings that add up
The QT400 soy milk maker's high quality and attractive design make it an excellent value. It includes a 1 year warranty and 30-day satisfaction guarantee.
Make fresh, pure soy milk at home for about 50 cents per gallon in 14-20 minutes - instead of paying $6.00 per gallon for commercially manufactured soymilk!
The QT400 Soy Milk Maker Uses All Stainless Steel Construction for Parts that Contact the Soymilk
First of all, soy milk is tasty! Especially when you have your own soy milk maker and can control what goes into it! There are no preservatives, emulsifiers, enhancers, conditioners, artificial colors, sweeteners, or additives of any kind unless you add them yourself.
Soymilk is Nutritious
Soymilk, especially the kind made in your own soy milk maker, is nutritious, packed with vitamins, minerals, antioxidants, and phytochemicals.
Finally, soymilk and other soy foods may have a multitude of health benefits. In fact, the FDA now recommends a diet including 25 grams of soy protein per day to reduce the risk of heart disease by lowering harmful LDL cholesterol.
Soymilk provides a nutritious non-dairy beverage that can substitute for dairy milk in many recipes. The soy fiber, or okara, left in the soy milk maker filter after grinding is useful in many baking recipes and boosts both protein and fiber content.
Low Carb Food
Soymilk provides balanced nutrition with just 5 grams of carbs (the amount of fiber will vary with each batch from your soy milk maker). The carbohydrates in soymilk are higher in quality than those found in dairy milk, according to some studies.
Complete Protein for a Vegetarian Diet
Soy protein is a complete protein, according to the FDA, making it an important component in vegetarian and vegan diets. The soymilk made from a home soy milk maker contains about 7 grams of protein.
A review by Soya found that the soy milk made by the QT400 had the lowest pulp of any tested.
Soya tested the QT400 versus other popular soy milk makers. They also provide soy nutrition, health information and review a variety of soy food products.
Real Food Living tested the QT400 and concluded that it "works easily, quickly and produces excellent non-dairy beverages."
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What our customers are saying:
"The flavor, consistency, texture and color of the dry bean soymilk is outstanding with this machine. :-)"
Cornell University found a way to reduce the beany flavor commonly found in soy milk. They discovered that as soon as the bean is broken, enzymes produce the strong flavor. By heating the beans in hot water inactivates the enzymes. This prevents the strong beany flavor from developing during grinding.
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The QT400 uses this discovery by preheating the soybeans in water to 80°C or 176°F before grinding.
